by Rose-Marie Jarry

Want a delicious pork dish with the unique flavor of fig?  This recipe is sure to please.


Slice the pork filet in long pieces so they can be wrapped around the figs. Place the pork in the marinade and let it soak for at least 60 minutes or more if you can, even up to 24 hours if you have the time.

Cook the rice. Once cooked, add 1 tablespoon of coconut oil and salt, then set aside.

Slice the bell pepper and red onion into square pieces.

Wrap the pork around the figs. Place the pieces on a skewer; evenly disperse the bell pepper, pork, and onion pieces on your stick.

Cook the brochettes for 12-15 minutes on the BBQ.

Serve with ¾ of a cup of rice in each plate.

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