by Rose-Marie Jarry

Eating healthy doesn’t mean that you lose out on flavorful food.  With the sweet addition of peaches and the savory pork, this makes on delicious meal.  Try it for your next family dinner.

Directions:

Once again, make sure you choose your meat Organic. We want to avoid all the chemicals, GMO and hormones in the regular meat.

Marinate the pork in the tamari sauce, sugar, water and oil.

Chop the kale and red onions thinly.

Cook the pork and the kale in a pan. While cooking, add the sesame seeds. When it’s done cooking set aside.

Grill the Endive leaves in the same pan with the coconut oil. When it’s done, set aside.

In a small pot, cook the fresh peaches in pieces with the water and sugar. Let it simmer for 5-8 minutes, until the peach slices break into many pieces and the sauce gets a little bit thick.

Serve the pork on a plate, lay some endives leaves on top and surround with peach sauce.

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