by Rose-Marie Jarry

A special treat with goat cheese and flavorful caramelized figs.


Preheat the oven to 380F.

Cut the top off of each fig about ¼ of the way down, keep the tops because you will need them later.

Place 1 tablespoon of goat cheese on each fig.

In a bowl mix the honey, balsamic vinegar and olive oil. Pour over the figs and sprinkle some chili powder over the figs if you like them a little spicy.

Place the tops of the figs back on each fig and cook for 20 minutes in the oven

Serve warm or cold, with a green salad.

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