A special treat with goat cheese and flavorful caramelized figs.
Directions:
Preheat the oven to 380F.
Cut the top off of each fig about ¼ of the way down, keep the tops because you will need them later.
Place 1 tablespoon of goat cheese on each fig.
In a bowl mix the honey, balsamic vinegar and olive oil. Pour over the figs and sprinkle some chili powder over the figs if you like them a little spicy.
Place the tops of the figs back on each fig and cook for 20 minutes in the oven
Serve warm or cold, with a green salad.
