Spartan Garlic Home Fries

Super – Level 2 Difficulty

by Jason Jaksetic

50-60 minutes
serves 4
About 525 calories per serving
Vegan, gluten-free


4 large potatoes
3 gloves of garlic, minced (approx. 1 tbsp)
2 tbsp of olive oil
1 tsp salt
1 tsp pepper
Hot pepper spice blends (optional)


1. Wash potatoes.
2. Boil potatoes for 10-15 minutes.
3. Dice potatoes. The smaller you dice them, the more evenly and quickly they will cook.
4. Mince garlic.
5. Cook potatoes in a frying pan, with olive oil, on medium-high heat. Cover, but stir frequently to prevent potatoes from sticking to the pan, and to ensure they cook evenly.
6. Cook 20-30 minutes, or until desired crispness is reached. Add the garlic with 5-10 minutes of cook time remaining, along with salt, pepper, and any spice blends you have. Stir.

Prepare with Green Pepper and Garlic Scramble

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