by Andi Hardy, Spartan Pro Team
One day I woke up and just couldn’t bear it anymore. Somehow I had let life get the best of me and I had tipped the scale to a number that totally disgusted me. It wasn’t just the number that glared at me from that little square thing on the floor beneath my feet, but it was the discomfort of my clothes, the zippers that took an extra jerk to get up, the buttons that pulled a little too far to side of the buttonholes and the tire that wobbled around my middle.
It was April Fool’s Day and I felt like I was the fool. I just couldn’t stand the way I felt in my own skin anymore and I was going to do something about it starting that very moment. Yes, I had tried diets in the past as my weight had crept up in number each year. I tried cutting out certain foods, I tried New Year’s Resolutions, I tried one thing after another. Each attempt ended with a big bowl of ice cream topped with peanut butter and chocolate syrup. Not this time, this was it; I had had it with myself.
In horror I jumped off that blasted scale and into the shower. I hurried to get dressed, fix my hair, and makeup. Then, upstairs I scurried to the deadly kitchen to have breakfast. Or not? Should I try skipping the most important meal of the day again? It worked for some people, but I knew myself. I would be even hungrier by 9:00 AM and then would grab whatever edible thing I could and gorge myself. I decided I had better eat something. So I settled for oatmeal and fresh strawberries, with a bit of sugar. That had to be healthy, right? I ate that down and made myself drink a 16 oz. glass of water. I knew water would help ease the hunger pains. After all, I was used to a big bowl of cereal with my fruit.
I quickly packed a few “healthy” items I found in the fridge for my lunch. I had been a fairly healthy eater up to this point, so chips, candy, and other junk foods were not a staple to my current diet. I had been a vegetarian for several years and fresh vegetables, fruits, and lentils were always on hand, but so were breads, cereals, cheeses, pasta, and potatoes.
I still had ten minutes before having to leave for work. I ran to my computer and googled “online weight loss programs.” I knew that I would not stay committed to Weight Watchers, but thought if I had a program like it that I could easily do at home; I’d do it if I set my mind to it. And my mind was set. I just needed a little help. Many matches were found, oh what to choose in my remaining nine minutes. I clicked on one called “Spark People.” That was it! I quickly entered my name and created a password. This was what was going to save me from obesity!! In those 9 minutes I learned that each day I would have to enter every food that passed through my lips, including chewing gum. I would have to log my glasses of water and every minute of exercise. There were calculators that would help me limit a number of calories, fat grams, carbohydrate grams, and protein grams each day. I would log my weight and body part measurements each week. This would help keep my accountable.
I filled two huge water bottles and took off for work with hope. Finally I was going to do something about this uncomfortable skin I was in. It wasn’t going to be easy, but I was determined. I ate my measly lunch at noon, resisted junk food that was around the office, and threw out emergency snacks stored in my desk. I drank water like I was a camel preparing for a trip across the Sahara. The hour long commute back home seemed forever as I was anxious to enter all of my info into the “Spark People” program.
I started out exercising three days per week for 30 minutes a session. I walked, rode bike, lifted a few weights, each time logging my exercise and time into the program. It was only a few weeks before I increased those days to five and sometimes even to 45-60 minutes. I was super religious about logging my food intake. It didn’t take me long to realize that my favorite food of mashed potatoes was not helping my diet. I learned that squashed cauliflower gave my tongue a similar experience without all of the carbs and starch. Bread and pasta were soon replaced with veggies. Cereal and oatmeal was replaced with Greek yogurt. Ice cream was now being measured to ½ cup even. I bought a little food scale and carefully weighed each portion of veggie chips, cheese, or whatever it was I wanted to eat. Going out to eat at restaurants was difficult. I stuck to salads without cheese, dressing, or croutons.
Not going to lie, it was incredible difficult. The hunger pains were miserable. It was so hard watching others around me eat my favorite things while I chomped on carrot sticks. But the weight was dropping. My confidence in myself was increasing and I started feeling better and better in my skin. Three months into this new me, I decided to step it up and sign up for a triathlon, something I’d always wanted to do. I had been biking and swimming, as well as walking and hiking, so I knew I could complete the event. But knowing myself, and knowing how much of a competitor I am, I wanted to do well. I started training harder, but still accounting for every calorie I took in. Three months later I did that triathalon, and placed in the top ten in my age group, of over a hundred. I wasn’t completely satisfied, but tried to reason with myself; after all I had “bad knees” and hadn’t run for years. That day was the first I had run, and my 5K time wasn’t all that bad for my first time running. I celebrated the success of my goal at IHOP allowing myself to eat anything I wanted. Eggs, pancakes, and hash browns it was. Then home to recover.
Upon returning home I had a lot of energy left, I got online and signed up for a local 5K mud and obstacle run for two weeks later. I got back on my “Spark People” plan and ran 5 kilometers every day until the race. I placed first in my age group of 129 women. I was so excited and felt so good, too! I am so happy to be able to race in spandex shorts and not be too embarrassed by my reflection in the mirror. That day I heard about Spartan Race, supposedly it was the “best of the best of obstacle races.” I just had to find out. I went home and signed up. Training for that first Spartan Race was not easy either. I knew that I had to train hard, but also really had to watch what I put into my body. I kept learning about food and portions.
It has now been over two years from that miserable April Fool’s Day. I no longer count calories on a daily basis. However, I do watch what I put in my mouth very carefully. But I do not deny myself the foods that I still love and thoroughly enjoy. I am comfortable in my skin. I am not the skinniest woman, nor do I have the body of a model, but I wear what I want and race in a skimpy outfit and don’t feel embarrassed by my skin (or what used to jiggle around under it.)
Remember, losing fat is not easy for most people, especially when this thing called the aging process happens. But it is something that can be done naturally. You must give it time, you must be patient, and you must be diligent!!! Don’t give up, even if you have a cheat day here and there.
What’s your excuse? Find a race for yourself!
Tags: Andi Hardy, Reebok Spartan Race, Spartan Pro Team, weight loss